The Little House cookbook : frontier foods from Laura Ingalls Wilder's classic stories newly revised and updated
(Book)
Author
Contributors
Williams, Garth, ill.
Published
New York : HarperCollins, 2018., New York : HarperCollins, 2018.
Edition
Revised and updated edition.
Physical Desc
xv, 304 pages. : illustrations, photographs ; 24 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Alamosa Public Library - NONFICTION | 641.597 WAL | On Shelf |
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More Details
Published
New York : HarperCollins, 2018., New York : HarperCollins, 2018.
Format
Book
Edition
Revised and updated edition.
Language
English
Notes
Bibliography
Includes a bibliography and and index.
Description
Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.
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Citations
APA Citation, 7th Edition (style guide)
Walker, B. M., & Williams, G. (2018). The Little House cookbook: frontier foods from Laura Ingalls Wilder's classic stories (Revised and updated edition.). HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Walker, Barbara M and Garth, Williams. 2018. The Little House Cookbook: Frontier Foods From Laura Ingalls Wilder's Classic Stories. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Walker, Barbara M and Garth, Williams. The Little House Cookbook: Frontier Foods From Laura Ingalls Wilder's Classic Stories HarperCollins, 2018.
MLA Citation, 9th Edition (style guide)Walker, Barbara M., and Garth Williams. The Little House Cookbook: Frontier Foods From Laura Ingalls Wilder's Classic Stories Revised and updated edition., HarperCollins, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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