Cooked a natural history of transformation
(CD)

Book Cover
Average Rating
Published
New York : Penguin Audio, p2013.
Physical Desc
11 sound discs (ca. 13 hr., 30 min.) : digital ; 4 3/4 in.
Status

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Copies

LocationCall NumberNoteStatus
Lyons Library - BOOK ON CDAUD CD 641.5 PolUNab_Read by the authorOn Shelf
Spanish Peaks Library District - BOOK ON CDACD 641.5 PolOn Shelf

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More Details

Published
New York : Penguin Audio, p2013.
Format
CD
Language
English
UPC
9781611761436

Notes

General Note
Subtitle from container.
General Note
Unabridged.
General Note
Compact discs.
General Note
Includes an enhanced CD with recipes.
Participants/Performers
Read by the author.
Description
"In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements-- fire, water, air, and earth-- to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook" -- from publisher's web site.

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Citations

APA Citation, 7th Edition (style guide)

Pollan, M. (2013). Cooked: a natural history of transformation . Penguin Audio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pollan, Michael. 2013. Cooked: A Natural History of Transformation. Penguin Audio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pollan, Michael. Cooked: A Natural History of Transformation Penguin Audio, 2013.

MLA Citation, 9th Edition (style guide)

Pollan, Michael. Cooked: A Natural History of Transformation Penguin Audio, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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