The chef
(Book, Local Library Checkout Only)

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Contributors
Published
New York : Little, Brown and Company, 2019., New York : Little, Brown and Company, 2019.
Edition
First edition.
Physical Desc
383 pages ; 25 cm.

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Copies

LocationFormatCall NumberStatusDue Date
South Routt Library District - Yampa - FICTIONLocal Library Checkout OnlyFIC PATOn Shelf
Alamosa Public Library - FICTIONBookFICTION PATOn Shelf
Berthoud Community Library District - FICTIONBookFICTION PATTERSChecked OutApril 22, 2024
Burlington Public Library - MYSTERYBookMYS PAT Caleb Rooney #1On Shelf
Canon City Public Library - FICTIONBookF PATTERSONOn Shelf
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More Details

Published
New York : Little, Brown and Company, 2019., New York : Little, Brown and Company, 2019.
Format
Book, Local Library Checkout Only
Edition
First edition.
Language
English

Notes

Description
In the Carnival days leading up to Mardi Gras, Detective Caleb Rooney comes under investigation for a murder he is accused of committing in the line of duty as a Major Crimes investigator for the New Orleans Police Department. Has his sideline at the Killer Chef food truck given him a taste for murder? While fighting the charges against him, Rooney makes a pair of unthinkable discoveries. His beloved city is under threat of attack. And these would-be terrorists may be local. As crowds of revelers gather, Rooney follows a fearsome trail of clues, racing from outlying districts into the city center. He has no idea what, or who, he'll face in defense of his hometown, only that innocent lives are at stake.

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Citations

APA Citation, 7th Edition (style guide)

Patterson, J., & DiLallo, M. (2019). The chef (First edition.). Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Patterson, James, 1947- and Max. DiLallo. 2019. The Chef. Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Patterson, James, 1947- and Max. DiLallo. The Chef Little, Brown and Company, 2019.

MLA Citation, 9th Edition (style guide)

Patterson, James, and Max DiLallo. The Chef First edition., Little, Brown and Company, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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