The nasty bits : collected varietal cuts, usable trim, scraps, and bones
(Book)
Author
Published
New York : Bloomsbury Pub. :, 2006.
Edition
First U.S. edition.
Physical Desc
xii, 288 pages ; 25 cm
Status
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Park County Public Libraries - Fairplay Branch (C932) - NONFICTION | 641.50 Bou | On Shelf | |
Ruby Sisson Library - NONFICTION | 641.5092 BOU, A | Checked Out | May 13, 2024 |
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More Details
Published
New York : Bloomsbury Pub. :, 2006.
Format
Book
Edition
First U.S. edition.
Language
English
Notes
General Note
Most of these essays originally appeared, in somewhat different form in various publications.
Description
Bestselling chef and "No Reservations" host Anthony Bourdain has never been one to pull punches. In "The Nasty Bits", he returns to serve up a well-seasoned hell-broth of candid, outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, or calling for the head of raw-food activist Woody Harrelson, Bourbain is as entertaining as ever.
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Citations
APA Citation, 7th Edition (style guide)
Bourdain, A. (2006). The nasty bits: collected varietal cuts, usable trim, scraps, and bones (First U.S. edition.). Bloomsbury Pub. :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bourdain, Anthony. 2006. The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones. Bloomsbury Pub..
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bourdain, Anthony. The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Bloomsbury Pub., 2006.
MLA Citation, 9th Edition (style guide)Bourdain, Anthony. The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones First U.S. edition., Bloomsbury Pub. :, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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