The preserving garden : bottle, pickle, ferment and cook homegrown food all year round
(Book)
Author
Published
New York : Thames & Hudson Inc., 2023.
Physical Desc
207 pages : color illustrations ; 26 cm.
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Fleming Community Library - NONFICTION | 641.4 TUN | Checked Out | May 10, 2024 |
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Canon City Public Library - NONFICTION | 641.4 TUR | On Shelf |
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More Details
Published
New York : Thames & Hudson Inc., 2023.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
"The Preserving Garden is a stylishly illustrated guide on how to use garden produce to provide food all year round. Learn how to make a veggie patch or plant fruit trees in any space - including where to begin, when to plant and how to care for your garden. From planting to preserving, each profile is accompanied with easy-to-follow recipes that allow you to make the most of your homegrown produce throughout the year"--Publisher's description.
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Citations
APA Citation, 7th Edition (style guide)
Turner, J. (2023). The preserving garden: bottle, pickle, ferment and cook homegrown food all year round . Thames & Hudson Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Turner, Jo. 2023. The Preserving Garden: Bottle, Pickle, Ferment and Cook Homegrown Food All Year Round. Thames & Hudson Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Turner, Jo. The Preserving Garden: Bottle, Pickle, Ferment and Cook Homegrown Food All Year Round Thames & Hudson Inc, 2023.
MLA Citation, 9th Edition (style guide)Turner, Jo. The Preserving Garden: Bottle, Pickle, Ferment and Cook Homegrown Food All Year Round Thames & Hudson Inc., 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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