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2) The wine headache, consumer perceptions, marketing, and pricing implications for non-sulfited wines
Author
Series
Agricultural marketing report volume AMR 12-02
Pub. Date
[2012]
Author
Description
Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive-making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you'll find recipes and instructions with checklists, extensive tables, measurements,...