Fleming Community Library

Life is delicious in the town of Chewandswallow where it rains soup and juice, snows mashed potatoes, and blows storms of hamburgers--until the weather takes a turn for the worse.

Teens and celebrities discuss healthy decision-making in accordance with the Food Guide Pyramid.

Filmmaker Morgan Spurlock embarks on a journey to find out if fast food is making Americans fat. For 30 days he can't eat or drink anything that isn't on McDonald's menu; he must eat three square meals a day, he must eat everything on the menu at least once and supersize his meal if asked. He treks across the country interviewing a host of experts on fast food and a number of regular folk while downing McDonald's to try and find out why 37% of American...

Join Sam-I-Am and his persistent attempts at introducing a reluctant fellow to a most delectable dish. Their escapades take them across a zany landscape while assembling a cast of characters that only the imagination of Dr. Seuss can bring to life. Will Sam-I-Am convince his new friend to take a chance and finally try something new?. Then, meet The Sneetches, who teach us that being yourself is the best way to fit in while the story of The Zax reminds...

A chef who loses his restaurant job starts up a food truck in an effort to reclaim his creative promise, while piecing back together his estranged family.

Examines the issue of hunger in America and proposes new solutions to the problem.

Inventor Flint Lockwood thought he saved the world when he destroyed his machine that turned water into food causing cheeseburger rain and spaghetti tornadoes. But Flint soon learns that his invention survived and is now creating food-animals. Flint and his friends embark on a dangerously delicious mission to battle hungry tacodiles, shrimpanzees, hippotatomuses, cheespiders and other foodimals to save the world again!

It blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history. Narrated by Katie Couric, the documentary follows the controversial topic of childhood obesity. "Stephanie Soechtig's documentary effectively gets the message out about America's addition...

Steve Coogan and Rob Brydon are on an all-expenses-paid trip for the Observer. Their tough assignment is to drive through beautiful Italian country, eat lavishly, and stay in exquisite small hotels, all so that one or the other can write high-toned culinary drivel for the paper.

Through the eyes of chef heroes like Anthony Bourdain, Dan Barber, Mario Batali, and more, audience will see how the world's most influential chefs make the most of every kind of food, transforming what most people would consider scraps into incredible dishes that create a more secure food system.