Fleming Community Library

A documentary that explores the history of corn in America, how it is harvested and canned, and how it can be converted into fuel.

An overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers.

"Seeds of death: unveiling the lies of GMOs exposes the massive public health risc of genetically modified organisms (GMOs). The film features the world's leading scientists, physicals, professors, politicians, attorneys and environmental activists who reveal the frightening truth surrounding the use of GMOs in our food supply. You'll see the deception and deep layers of corruption being perpetuated against the public at large by the world's largest...

This seminal documentary provides compelling evidence to help explain the deteriorating health of Americans, especially among children, and offers a recipe for protecting ourselves and our future.

Seventy-five percent of processed foods on supermarket shelves--from soda to soup, crackers to condiments--contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and the public concern has been steadily intensifying. This new book from the Council for Responsible Genetics gathers the best, most thought-provoking essays by the leading scientists, science writers, and public health...

Three discs on genetically modified foods. Disc 1: Unnatural Selection, talks about the threats of breeding genetically modified foods to the natural environment and farmers; Disc 2: Hidden Dangers in Kids Meals contains a movie explaining why genetically engineered foods are dangerous and should be removed from children's meals, a taped lecture given by Jeffrey M. Smith to a live audience alleging that biotech companies rig research, cover up health...