Fleming Community Library

A young boy named Banjo Cannon always eats a sausage for dinner, until the night that his sausage--and the rest of his meal--runs away. What happens if someone's dinner decides that, well, it doesn't want to be eaten? For a hungry little boy named Banjo and a savory sausage named Melvin, it's a plight that can only result in a breathless escape - and what a chase it is! Off speeds the sturdy sausage - leading fork, knife, and plate, chair and table,...

A reference guide to making sausage. Kutas describes the process involved, from selecting and seasoning meats to stuffing the casings and smoking the sasuage.

Make your barbecues, tailgating events, camping trips, and sports games the talk of the town. Eliza Cross, founder of the BENSA society (Bacon Enthusiasts ‘N’ Swine Aficionados) and author of Bacon, Beans, and Beer, returns with a savory new cookbook that capitalizes on the ever-popular brats, dogs, and sausages. Hot Diggity Dog includes recipes for breakfast and brunch, appetizers, sandwiches, soups, salads and sides, and supper offerings.

Bursting with energy and fun, young children will love to count the dogs and the sausages, as well as looking out for all the funny details on each page. The book explores numbers one going up to ten, and ten going down to zero, touching on several simple concepts like half, all, more, less along the way.

"A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. Although the tradition of preserving meats--known as "charcuterie" in French, "salumi" in Italian--is one of the oldest of all the food arts, the craft charcuterie movement...

A riotous follow-up to One Hundred Bones finds sausage-loving pooch Scruff inciting the wrath of his neighbors with his food-snatching activities until a theft at the butcher shop compels Scruff to use his sausage-sniffing nose to track down the culprit.