The new food label
(eBook)
Author
Published
[Fort Collins, Colo.] : Colorado State University Cooperative Extension, 2005.
Physical Desc
1 PDF (4 pages ; 126 KB).
Status
Description
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Subjects
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More Details
Format
eBook
Language
English
Citations
APA Citation, 7th Edition (style guide)
Anderson, J. E. L., & Young, L. E. (2005). The new food label . Colorado State University Cooperative Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Anderson, Jennifer E. L and Linda E. Young. 2005. The New Food Label. Colorado State University Cooperative Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Anderson, Jennifer E. L and Linda E. Young. The New Food Label Colorado State University Cooperative Extension, 2005.
MLA Citation, 9th Edition (style guide)Anderson, Jennifer E. L., and Linda E Young. The New Food Label Colorado State University Cooperative Extension, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
d1a8092f-1aae-7e1a-208f-a2483676f836-eng
Grouping Information
| Grouped Work ID | d1a8092f-1aae-7e1a-208f-a2483676f836-eng |
|---|---|
| Full title | new food label |
| Author | anderson jennifer e l |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-27 03:43:19AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jan 25, 2023 |
| Last Used | Apr 19, 2024 |
Marc Record
| First Detected | Jul 21, 2008 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:32:04 AM |
MARC Record
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| 086 | |a UCSU20/6.22/9.365/2005/INTERNET|2 codocs | ||
| 100 | 1 | |a Anderson, Jennifer E. L. | |
| 245 | 1 | 4 | |a The new food label|h [electronic resource] /|c by J. Anderson and L. Young. |
| 264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University Cooperative Extension,|c 2005. | |
| 300 | |a 1 PDF (4 pages ; 126 KB). | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 338 | |a online resource|b cr|2 rdacarrier | ||
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| 490 | 1 | |a Food and nutrition series. Health ;|v no. 9.365 | |
| 588 | 0 | |a Caption title. | |
| 650 | 0 | |a Food|x Labeling. | |
| 650 | 0 | |a Nutrition. | |
| 700 | 1 | |a Young, Linda E. | |
| 710 | 2 | |a Colorado State University.|b Cooperative Extension Service. | |
| 830 | 0 | |a Food and nutrition series.|p Health ;|v no. 9.365. | |
| 856 | 4 | 0 | |u http://hdl.handle.net/10176/co:5924_ucsu2062293652005internet.pdf|z Access online |
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