"The last place Lana Lee thought she would ever end up is back at her family's restaurant. But after a brutal break-up and a dramatic workplace walk-out, she figures that helping wait tables is her best option for putting her life back together. Even if that means having to put up with her mother, who is dead-set on finding her a husband. Lana's love life soon becomes yesterday's news once the restaurant's property manager, Mr. Feng, turns up dead--after...

"Lana Lee's stake in her family's Chinese restaurant is higher than ever now that she's been made manager. So when she enters Ho-Lee into Cleveland's Best Noodle Contest, Lana makes it her business to win--at all costs. But when a local food critic receives a threatening note in a fortune cookie and is later found dead, face-down in a bowl of lo mein, all bets are off... Now, along with her sweet-and-sour boyfriend Detective Adam Trudeau, Lana decides...

Lana Lee runs her family's Chinese restaurant in Cleveland's Asia Village like nobody's business. When it comes to actual cooking, however, she's known to be about a step up from boiling rice. So Lana decides to go to culinary school on the sly--and prove that she has what it takes in the kitchen after all. But when course instructor Margo Chan turns up dead after class, Lana suddenly finds herself on the case, frying pan in hand. Since she was the...

"Lana, now officially manager of her family's restaurant, the Ho-Lee Noodle House, is headed to sunny Irvine, California to attend a restaurant convention with her sister, Anna May, along for the ride. The girls' very Americanized Aunt Grace has asked them to stay in her posh rental, and as the trip begins, it seems to be just what they both needed. Even the restaurant convention proves to be worthwhile and entertaining, especially when Lana witnesses...