Food and recipes of Africa
(Book)
Author
Published
New York : PowerKids Press, [1999].
Edition
First edition.
Physical Desc
24 pages : color illustrations, color map ; 21 x 26 cm.
Accelerated Reader
IL: LG - BL: 5.3 - AR Pts: 1
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Heginbotham Holyoke Library - JUVENILE NONFICTION | J 641.596 BEA | On Shelf |
Yuma Public Library - JUVENILE NONFICTION | J 641.59 BEATTY | On Shelf |
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More Details
Published
New York : PowerKids Press, [1999].
Format
Book
Edition
First edition.
Language
English
Accelerated Reader
LG
Level 5.3, 1 Points
Level 5.3, 1 Points
Lexile measure
970
Notes
General Note
Includes index.
Description
Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.
Target Audience
970,Lexile.
Study Program Information
Reading Counts RC,3-5,7.1,2,Quiz: 15610.
Study Program Information
Accelerated Reader AR,LG,5.3,0.5,26803.
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Citations
APA Citation, 7th Edition (style guide)
Beatty, T. M. (1999). Food and recipes of Africa (First edition.). PowerKids Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Beatty, Theresa M. 1999. Food and Recipes of Africa. PowerKids Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Beatty, Theresa M. Food and Recipes of Africa PowerKids Press, 1999.
MLA Citation, 9th Edition (style guide)Beatty, Theresa M. Food and Recipes of Africa First edition., PowerKids Press, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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