Catalog Search Results
Author
Description
What should we have for dinner? Tracing from source to table each of the food chains that sustain us--whether industrial or organic, alternative or processed--he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.
27) Pinkalicious
Author
Series
Pinkalicious volume 1
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Description
A little girl who is obsessed with the color pink eats so many pink cupcakes that she herself turns pink.
Pub. Date
2015.
Description
This issue brief focuses on healthy food recovery in Colorado. It provides an overview of food waste issues within the state, the current and potential role for grocery retailers in decreasing waste and increasing healthy food distribution, and the role of food assistance programs today such as food banks and pantries as well as direct redistribution models, to facilitate the movement of healthy food from retail to food redistribution.
34) Food and feeding
Author
Series
Pub. Date
2012, c2010
Description
"Gives information on types of food animals eat and highlights different animals, both large and small from land to sea"--Provided by publisher.
37) Worms for lunch?
Author
Pub. Date
[2011]
Description
Easy-to-read text and die-cut illustrations allow various creatures to reveal what they like to eat.
Author
Formats
Description
"Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet." -Steven Raichlen, author of the Barbecue! Bible series
"The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it's also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love...
Author
Series
Food systems report volume FSR 10-01
Pub. Date
2010.
Description
Food security is a complex issue: limited resource households, distance to food markets and other barriers to securing adequate, safe and nutritious foods all combine to create a food landscape that may not be conducive to good health in our communities. Recent data from the Northern Colorado region suggest there is increasing need for food assistance from government, community and school programs. Data on food assistance, food stamps outlays, and...