Catalog Search Results
Author
Formats
Description
Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because most of what we're consuming today is not food, and how we're consuming it - in the car, in front of the TV, and increasingly alone - is not really eating. Instead of food, we're consuming "edible foodlike substances" - no longer the products of nature but of food science. Many of them come packaged with health claims that should be our first...
Author
Pub. Date
2020
Description
A project of the Colorado State University Food Systems Initiative and LiveWell Colorado, the Colorado Food Systems map aggregates relevant food systems indicators and makes them available to all stakeholders. We hope that this map is useful to communities throughout the state as food system initiatives are planned, implemented and evaluated for the social, environmental, and economic effects.
Author
Pub. Date
2014.
Description
Starting a food processing business involves a doable but sometimes difficult process. This checklist is a basic list of critical steps in setting up a food processing business. Each step will involve various contacts before it is complete. Check off each step as it is fully completed.
Pub. Date
[2013]
Description
"In this completely revised, updated, and redesigned edition, you'll find: - More than 100 health conditions -- from arthritis to varicose veins - more than 170 foods, from apples to zucchini, including fast food, additives, and more - Simple ways to eat, cook, and store each food - Food-medicine interactions to be aware of"--
100) McDonald's
Author
Series
Pub. Date
2015.
Accelerated Reader
IL: MG - BL: 4.5 - AR Pts: 1
Description
"Engaging images accompany information about the McDonald's Corporation. The combination of high-interest subject matter and narrative text is intended for students in grades 3 through 7"-- Provided by publisher.