Salt, sugar, fat how the food giants hooked us
(CD)
Author
Contributors
Brick, Scott. Narrator
Published
New York : Random House Audio, p2013.
Physical Desc
12 sound discs (14 1/2 hr.) : digital ; 4 3/4 in.
Accelerated Reader
IL: UG - BL: 10.2 - AR Pts: 26
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Southwest La Plata Library District - Sunnyside (C592.sw) - BOOK ON CD | SS Audio 613.2 Moss | On Shelf |
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More Details
Published
New York : Random House Audio, p2013.
Format
CD
Language
English
Accelerated Reader
UG
Level 10.2, 26 Points
Level 10.2, 26 Points
Notes
General Note
Unabridged.
General Note
"Includes a PDF of source notes"--Container.
General Note
Compact discs.
Participants/Performers
Read by Scott Brick.
Description
Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.
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Citations
APA Citation, 7th Edition (style guide)
Moss, M., & Brick, S. (2013). Salt, sugar, fat: how the food giants hooked us . Random House Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Moss, Michael, 1955- and Scott. Brick. 2013. Salt, Sugar, Fat: How the Food Giants Hooked Us. Random House Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Moss, Michael, 1955- and Scott. Brick. Salt, Sugar, Fat: How the Food Giants Hooked Us Random House Audio, 2013.
MLA Citation, 9th Edition (style guide)Moss, Michael, and Scott Brick. Salt, Sugar, Fat: How the Food Giants Hooked Us Random House Audio, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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